Everyone knows that in Bangkok, you go for Chatuchak Weekend Market's signature coconut ice cream. Now, with Sangkaya, we don't have to go all the way to Bangkok anymore! First launched in 2014, Sangkaya blew up and mushroomed seemingly overnight. Their ice-creams are made only with natural ingredients with no added preservatives or flavourings, including pure coconut milk as the main base for their signature coconut ice-cream. Since then, they have also introduced other flavours like Thai Milk Tea and Gula Melaka.

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