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Richard Rivalee

With its charmingly eclectic decor and various antiques on display, it sure feels like home at Richard Rivalee's namesake restaurant. Cosy ambience aside, the fashion designer who also happens to be a chef specialises in authentic Nyonya cuisines. Expect familiar favourites like jiu hu char (fried jicama with shredded cuttlefish), Kapitan curry chicken and asam prawn. Remember to leave some room for dessert, notably the creamy Sago Pudding with Gula Melaka that comes highly recommended.


陳浮生

July 14, 2020

Best Nyonya food in town, like the Ju Fu Char eat with the sambal, curry chicken, sago pudding with gula Malacca, good environment tranditional Nyonya style decor and display.

M S Michelle Ang

July 13, 2020

Authentic and best nyonya food. Exactly like my granny n mom's cooking... 有妈妈的味道 😁

Yy Chan

July 11, 2020

You can get The Best fried chicken in town from here, lemongrass chicken too yummy and the sago pudding with melacca sugar is so good.

Judy Lim Joo Tee

July 11, 2020

Nice food and awesome place to dine in!

Sam Heng Yee Sheng

July 11, 2020

Authentic nyonya food in penang!

Shereen Lim

July 07, 2020

Very authentic nyonya food. Delicious and portion was good! Interior and environment very nice. Good for friends and family gathering, instagramable too!

Jin Heng

July 05, 2020

Nice food ,nice environment

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