Minus 4 Degrees
The brainchild of mother-and-daughter pair Kim Ngoh and Sarah Tan, Minus 4 Degrees takes pride in the quality of their homemade ice creams. And that means making them in small batches to ensure freshness and consistency. They also insist that only premium ingredients and natural flavours are used to churn their ice creams. Available in tubs via online delivery, they have classic flavours like Dark Chocolate and Madagascar Vanilla. But you can also find other delicious varieties, namely Rum & Raisin, Durian and Lemon Thyme.