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Burger Bakar Abang Burn first started making gourmet burgers back in 2012 with their homemade patties. For a gourmet burgers, prices were reasonable, contributing much to their success today! Cheese lovers should definitely try out their signature Cheese Aligot, and this is what it is: a patty of your choice of beef or chicken wrapped thickly with a layer of hot, fresh, gooey imported French cheese. We're drooling!