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Keong Kee’s fragrant biscuits are charcoal-baked. While Keong Kee’s Heong Peng offers the freshness (since they are baked daily), likewise it gives you the roasted fragrance and flakiness on the outside. Keong Kee is also not stingy when it comes to the fillings . The biscuits are 100% handmade and Quality control is taken seriously as the master inspects each biscuit for defects and scrapes off the burnt bits.