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While Ipoh is famous for Heong Peng (‘fragrant biscuit’), 189 Heong Peng remains traditionally unique, particularly with the method of roasting the biscuit. 189 Heong Peng uses a cement contraption and coconut husk to roast their Heong Peng. It is therefore not surprise why 189’s Heong Peng is crispy on the crust and taste heavenly within with a hint of old-school flavor.